KAIZEN

Seasonal Collection

The Menu

An evolving narrative of Modern Asian gastronomy, where traditional techniques honor the essence of nature's finest ingredients.

Curated Beginnings

Signature Starters

A symphony of delicate textures and bold umami profiles designed to awaken the palate.

Hamachi Carpaccio

$26

Yellowtail, yuzu kosho, serrano pepper, citrus ponzu

Truffle Wagyu Tataki

$34

A5 Miyazaki Wagyu, black truffle soy, crispy leeks

Miso Glazed Black Cod

$28

24-hour marinated cod, hajikami ginger, butter lettuce

High-end Asian starter platter
The Heart of Kaizen

Signature Mains

Miyazaki A5 Wagyu Beef
The Land

Miyazaki A5 Wagyu

Experience the pinnacle of Japanese beef. Robata grilled over authentic binchotan charcoal, served with freshly grated Hon-Wasabi and artisanal smoked maldon salt.

Current Offering
$115
The Sea

Gindara No Saikyo-Yaki

Alaskan Black Cod marinated for 72 hours in our house-made saikyo miso. Charred to a caramelized finish and accompanied by pickled hajikami ginger.

Market Selection
$58
Miso Marinated Black Cod

The Grand Finale

Sweet Finishes &
Artisanal Spirits

Confections

Matcha Lava Cake
$18

Warm Uji matcha center, white chocolate ganache, black sesame gelato.

Miso Caramel Pear
$16

Poached Asian pear, salty miso caramel, almond tuile, whipped crème fraîche.

Yuzu Cloud
$14

Light yuzu mousse, shiso leaf syrup, fresh seasonal berries.

Craft Cocktails

Smoke & Ginger
$22

Hibiki Harmony, peated scotch mist, honey-ginger reduction, lemon.

Kyoto Sour
$20

Roku Gin, plum wine, egg white, yuzu juice, hibiscus bitters.

Wasabi Martini
$19

Haku Vodka, cucumber water, fresh wasabi infusion, dry vermouth.